Doe's Eat Place of Baton Rouge

Our Menu

***a 20% gratuity will be added to parties of 7 or more***

In 1941, Dominic “Doe” Signa began cooking steaks and tamales for the people of Greenville, Mississippi. That same great food & delta style tradition continues today. Welcome to Doe’s Eat Place

Our steaks are cut fresh daily from whole beef loins. Each loin is aged at least 21 days to bring out all the flavor a fine cut of beef has to offer. Because we cut all of our meat fresh daily, instead of buying pre-cut, frozen meat, it is possible that all cuts & sizes may not be available all of the time. This allows us to provide you with the highest quality, freshest beef possible.

Our steaks are cut to 1 ¾" thick. After our grill-master places your steak on our special broiler, please allow time for our staff to prepare one of the "Great Steaks of the South".

Rare	Red center	Approx. 25 min.
Medium Rare	Pink edge to edge	Approx. 30 min.
Medium	Pink center	Approx 35 min.
Medium Well	Slightly Pink	Approx 40 min.
Well	No Pink	Approx 45 min.

*** "Well-done" steaks are not recommended or guaranteed ***

Most of our steaks are big & thick enough to be shared.

We recommend at least 1 lb. per person. We can cook any Porterhouse or Sirloin 2 lbs. or over (2) different temperatures. T-Bones & Filets can only be cooked to one temperature.

Each of our entrees is served with Doe’s marinated salad, your choice of boiled red potatoes or fresh-cut fries & Southern style drop-biscuits.

Carrying on a delicious, delta tradition. Thank you for visiting.

Doe's Delta Hot Tamales

This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili.

1/2 dozen - $8.50
Dozen - $15.00

Shrimp

Boiled- Seasoned with Doe's secret blend of spices and broiled to perfection in golden garlic butter.

Fried - Lightly hand-battered Doe's unique way. They fry up beautifully to a flaky, golden brown.

1/2 dozen - $9.50
Dozen - $16.00
1/2 dozen fried & 1/2 dozen broiled - $17.50

Click picture to view larger image

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Gumbo

We perfectly season & slow cook fresh vegetables, Chicken, and sausage in this hearty, roux-based gumbo.

Bowl - $6.95
Cup - $4.95

Crab & Corn Bisque

A rich & creamy bisque, made from "scratch" with plenty of real, lump crab meat

Bowl - $6.95
Cup - $4.95

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Please Ask Your Server about Soup Availability

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Porterhouse

Available in 1½, 2 & 2½ pound cuts
Our Signature Steak. Cut from the middle portion of the loin, this steak contains a “T” shaped bone separating the larger strip side from the succulent filet side. The strip & filet may be cooked to different temperatures on the 2 & 2½ pound

$22.00 per pound

Click picture to view larger image

T-Bone

Available in 1½ & 2 pound cuts
The first cut from the loin, the T-bone is the mainstay of every fine steakhouse. This steak is perfect for people who want their own steak. The T-bone may be cooked to any single temperature.

$20.00 per pound

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Ribeye

Available in 1½ & 2 pound cuts
A Baton Rouge favorite, this bone-in cowboy cut ribeye is sure to please. The ribeye can be cooked to any single temperature

$22.00 per pound

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Sirloin

Available in 2 & 3 pound cuts
The last cut from the loin, this large boneless steak has a delicious flavor & is great for sharing. We will be happy to cook any sirloin to two different temperatures

$18.00 per pound

Picture coming soon.

Filet

A thick, hand-cut medallion of succulent, aged beef tenderloin.

Petite (8 oz. Approx.) - $27.95
Queen (11oz. Approx.) - $32.95
King (14 oz. Approx.) - $37.95

Filets can be cooked to any single temperature

Click picture to view larger image (King Filet pictured)

When your steak arrives at your table, please note that it will almost always appear to be undercooked along the bone & overcooked along the edge. Please cut thru the center of the steak for a more accurate view of how your steak is actually cooked.

Shrimp Dinner

Choose between either of our large, gulf shrimp dinners or try some of both

Broiled - Seasoned with Doe’s secret blend of spices & broiled to perfection in golden garlic butter
or
Fried - Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown

$17.50 Dozen
$10.50 ½ Dozen
Half & Half - ½ Dozen fried & ½ Dozen broiled - $19.00

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All entrees are served with Doe’s marinated salad, choice of red potatoes or fresh-cut fries & southern style drop biscuits

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Sautéed Mushrooms

Fresh Button Mushrooms, Sautéed to bring out all the flavor. The Perfect compliment to our steak or as an appetizer

Cup - $4.95
Bowl - $6.95

Green Beans

We slow cook our beans with smoked bacon ends to give them an authentic southern flavor

Bowl - $3.95
Cup - $2.95

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(children 12 & under please)

Chicken Strips

Three hand battered, all white-meat chicken tenderloins, fried to a golden brown and served with a side of our fresh-cut fries

$5.00

Kid's Combo

Three chicken strips & a cup of our homemade soup Served with a side of our fresh-cut fries

$7.95

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$8.50 ½ dozen
$15.00 dozen
3 Dozen or more - $12.00 per dozen

Call ahead (387-5331) & we’ll have them ready when you get here

sterling-meats

Serving online Sterling Silver Premium Meats

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