We're now open for lunch on Friday!

Lunch served from 11-2

Welcome to Doe's Eat Place Baton Rouge -- home to some of the best steaks in Baton Rouge.
Our filets, porterhouses, t-bones, and ribeyes are aged a minimum of 21 days and hand-cut
daily. Our world-famous hot tamales were recently featured on Alton Brown's Feasting on Asphalt and in Southern Living magazine.

Come join us for great food in a casual down-home atmosphere. See ya soon!

 

Click to visit WebOvation Studios, LLC. Click to visit WebOvation Studios, LLC. All images Copyright Doe's Eat Place Baton Rouge 2007.